NJUCM/RMIT--Scientific skills and communication-2021 Autumn
Course category2021 Autumn
NJUCM/RMIT--Sensory evaluation and consumer behavior-2021 Autumn
Course category2021 Autumn
NJUCM/RMIT--Food Toxicology, Allergens and Health-2021 Autumn
Course category2021 Autumn
NJUCM/RMIT--Food Ingredient Structure and Function-2021 Autumn
Course category2021 Autumn
NJUCM/RMIT--Thermal Food Processing-2021 Autumn
Course category2021 Autumn