NJUCM/RMIT--Food Ingredient Structure and Function-2022 Autumn
Course category2022 Autumn
NJUCM/RMIT--Thermal Food Processing-2022 Autumn
Course category2022 Autumn
NJUCM/RMIT--Scientific skills and communication-2022 Autumn
Course category2022 Autumn
NJUCM/RMIT--Sensory evaluation and consumer behavior-2022 Autumn
Course category2022 Autumn