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What will you learn in this course? 

At the end of this course, you will be able to:

1. Discuss fundamental concepts in food and nutrition.
2. Apply knowledge of nutrient content of primary food sources, nutrient recommendations, food-group systems, and dietary guidelines.
3. Estimate energy requirements, assess dietary quality, and plan a healthy diet. 
4. Evaluate and synthesise scientific literature in food and nutrition.
5. Effectively communicate principles of food and nutrition using appropriate language and terminology.