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NJUCM/RMIT-Introduction to the Food Industry-2018 Spring

NJUCM/RMIT-Introduction to the Food Industry-2018 Spring

Course category2018 Spring

This course is for NUCM students whose major is food quality and safety.

Teacher: Yiqiu Huang, Renjun Liu, Liqin Ren, Frank Sherkat, Feng Xue, Sutian YUAN
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