NJUCM/RMIT-041579 -Food Ingredient Structure and Function-2017 Autumn
Course category2017 Autumn
This course is for NUCM students whose major is Food Quality and Safety.
Teacher: Mingyue Chen, Yiqiu Huang, Renjun Liu, Liqin Ren, Frank Sherkat, Juanhong Wang, Feng Xue, Sutian YUAN